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Paksoi

Paksoi is an elongated, open cabbage with green leaves and white stalks. Paksoi is native to Asia.
It does not have the typical taste of cabbage and can be eaten as a salad or cooked.

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Ringoot Fruit, Ringoot Overseas & Les Rives Ringoot

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mag. 21-22-23-24-54-55-56-105-106-107
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Belgium


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